.  .  .  .  So did you ever crack an egg open and put in a bowl, and find it 
had BLOOD in it? Never thought of Hens having that time of the month.

Well that was a bummer, I threw it out, and had a bagel instead. 


So have you ever had an occasion where you were turned off by ? ? ?

Thank Allah for showers.

(04-03-2023, 06:44 AM)Carsman Wrote: .  .  .  .  So did you ever crack an egg open and put in a bowl, and find it 
had BLOOD in it? 

Yes, I have and it's fricken revolting.

I'm turned off by bloody meat. It makes me want to hurl.

(04-03-2023, 06:44 AM)Carsman Wrote: .  .  .  .  So did you ever crack an egg open and put in a bowl, and find it 
had BLOOD in it? Never thought of Hens having that time of the month.

Well that was a bummer, I threw it out, and had a bagel instead. 


So have you ever had an occasion where you were turned off by ? ? ?

YUM.

https://en.m.wikipedia.org/wiki/Balut_(food)

How else would Sally cast a spell now?

Black pudding is wonderful. Full of blood, lots of it.

(04-04-2023, 08:14 AM)Piglet Wrote: Black pudding is wonderful.  Full of blood, lots of it.

I'm more concerned about my spotted dick. Off to the doctor, cheerio.

With a magnifying glass.

(04-04-2023, 12:34 PM)BigMark Wrote: With a magnifying glass.

Good call. I need to burn some ants along the way.

I had some spicy garlic pickles so I saved the juice to pickle eggs in. Those suckers are good, blood specks in them or not.

I didn't think blood in eggs was that big of a deal. If I remember when growing up on a farm you could just take that part out. I don't remember ever sacrificing a whole egg for that. BUT I COULD BE WRONG!