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QB that cranberry relish sounds very good, i like the combination of berries, apples and a touch of orange. mmmmmm i will try it. i can get local berries, pick my own apples and buy an orange! hahaha so it will be a real local relish.
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LC, a friend made a similar version..with pear rather than apple. I tasted some today and it was very good.
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(11-22-2011, 07:33 AM)Duchess Wrote: (11-22-2011, 07:14 AM)Carsman Wrote: Do you know Dan Quayle?
If you're telling me I spelled potatoes wrong it would behoove you to make sure that's a valid complaint first, otherwise you will look like a dumbass.
Btatas, potatas, patatas, potatoes, depends where you're from.
Carsman: Loves Living Large
Home is where you're treated the best, but complain the most!
Life is short, make the most of it, get outta here!
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(11-22-2011, 08:10 PM)Carsman Wrote: (11-22-2011, 07:33 AM)Duchess Wrote: (11-22-2011, 07:14 AM)Carsman Wrote: Do you know Dan Quayle?
If you're telling me I spelled potatoes wrong it would behoove you to make sure that's a valid complaint first, otherwise you will look like a dumbass.
Btatas, potatas, patatas, potatoes, depends where you're from.
What flavor is "mashed" ? with butter and salt and peppa?
He ain't heavy, he's my brother.
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(11-22-2011, 12:53 AM)Cracker Wrote: Dammit, sally, you are tying to shame me! I'm ashamed to say, it is THIS: http://www.cooks.com/rec/view/0,188,1581...93,00.html with half the butter and grated cheddar cheese added. It's is NOT healthy, but pretty good.
This one is good if you don't want stuffing in it: http://www.myrecipes.com/recipe/squash-c...001823308/
The stuffed zucchini is the good from-the-farm food:
BAKED STUFFED ZUCCHINI
3 medium sized zucchini
1 c. crumbled saltine crackers
1⁄2 c. grated Parmesan cheese
2 tbsp. minced onion
1⁄2 tsp. salt
1⁄8 tsp. pepper
1 egg, lightly beaten
1 tbsp. butter
Preheat oven to 350 degrees. Cook zucchini in boiling water to cover in large pot, for 5 minutes. Drain; halve lengthwise. Scoop out pulp with spoon - leaving shell. Coarsely chop pulp. Combine with cracker crumbs, 1⁄4 cup cheese, onion, parsley, salt, pepper, and egg in medium sized bowl. Spoon crumb mixture into shell, mounding in center. Dot with butter; sprinkle with remaining Parmesan cheese. Place in baking dish. Bake 30 minutes until lightly browned.
The squash casserole actually sounds pretty good, and easy.
I have a stuffed zucchini recipe from Rachel Ray that is delicious, but again it's a pain in the ass. It's more of a dish to cook on its own and bring to some poor schmuck's house who is doing the rest of the cooking.
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(11-22-2011, 06:23 AM)Duchess Wrote:
I recall Sally making Duchess potatoes one holiday. I thought those must have been fantastic!
I'm surprised you remembered that because I don't remember posting it . I must have posted it though because I do have a recipe for Duchess potatoes that are great with prime rib.
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In my own defense I'd just like to add that I'm cleaning onions too & cubing bread. I have some flowers to arrange as well.
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(11-23-2011, 08:19 AM)Lady Cop Wrote: many of us will be busy today getting prepped for the big feast.
then there's poor Duchess, who told me she has to slave away in a hot kitchen and wash the celery! oh the unfairness of it all! the sheer brutality!
Oh, no! Poor Duchess!
haha
This made me laugh. I will start cooking this afternoon so I can have a chill day tomorrow. Everybody is rolling in later in the day, so I plan on being half toasted by then...
(03-15-2013, 07:12 PM)aussiefriend Wrote: You see Duchess, I have set up a thread to discuss something and this troll is behaving just like Riotgear did.
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Preparing to make my special oyster dressing,my favorite dish at the big feast.
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(11-23-2011, 11:38 AM)Cracker Wrote: I will start cooking this afternoon so I can have a chill day tomorrow. Everybody is rolling in later in the day, so I plan on being half toasted by then...
Same here. I've been cooking my fat little ass off today.
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(11-22-2011, 10:44 PM)sally Wrote: I'm surprised you remembered that because I don't remember posting it . I must have posted it though because I do have a recipe for Duchess potatoes that are great with prime rib.
I have great recall of things seen years before...and yet, I've had days where I can't remember if I washed my hair the day before or not.
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Got the big turkey in the smoker, dressing and gravy are made, and made a Huge batch of Bananna Pudding, from scratch.
Table is all set up, all I got to do is fry 2 more birds and get it all on the table. Nuthin to it, only 4 days out of my life, LOL
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another reason to buy a fresh turkey!
WKRN
NASHVILLE, Tenn. -
A Nashville woman was surprised to find that she had purchased a turkey from a local grocery store that had expired four years ago.
Libby Spires bought the out-dated turkey earlier this month from Apple Market located on Lebanon Pike.
"I was shocked because it said November 23, 2007," she recalled. "I said, ‘Oh my gosh, I can't eat this turkey!'"
Spires continued, "I don't know why I didn't look [at the date when I bought it]. I was just busy. I didn't look at it then, but it's the first thing I did when I took it out of the freezer today."
Spires returned the expired bird to the store on Tuesday afternoon for a complete refund.
it was expired and expired!
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She looks like she swallowed the turkey whole.
Shameful new-found knowledge: You can use the microwave for making chocolate pies. It works just fine. Dump in the milk, add the Jello pudding, bake the crust while the pudding is cooking for 6 minutes, dump the pudding in the crust, throw it in the fridge. I may be fat by Christmas. Loves me a chocolate pie. (cooked pudding only, probably just as easy to do it with the cocoa, but I'm getting lazy)
(03-15-2013, 07:12 PM)aussiefriend Wrote: You see Duchess, I have set up a thread to discuss something and this troll is behaving just like Riotgear did.
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If you take instant chocholate pudding and before you go to bed pat it on your face it takes out wrinkles.
He ain't heavy, he's my brother.
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(11-25-2011, 06:34 PM)Cracker Wrote: She looks like she swallowed the turkey whole.
Shameful new-found knowledge: You can use the microwave for making chocolate pies. It works just fine. Dump in the milk, add the Jello pudding, bake the crust while the pudding is cooking for 6 minutes, dump the pudding in the crust, throw it in the fridge. I may be fat by Christmas. Loves me a chocolate pie. (cooked pudding only, probably just as easy to do it with the cocoa, but I'm getting lazy)
My mom makes the Chocolate pudding pies too...I brought 1⁄ 2 a pie home last night and it's gone...and I want more...and more...I will ask her to make me one all my own for Christmas, not including what I will eat at my sisters.
I suppose I could make my own.......nahhhhh
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My Mom always makes a chocolate pie for Thanksgiving and/or Christmas. I think she makes the filling from scratch, but buys a prepared pie crust. She might use a Jello pudding mix, but I have never asked. In all my years of living outside of the family fold, I never met or heard of anybody else that has chocolate pudding/custard pie as part of the the holiday tradition. Funny that I would find it here, on Mock, of all places.
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what do you do for Christmas dinner? i have to have the traditional English prime rib and brussels sprouts and Yorkshire puddings.
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