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Holiday Cooking
#41
QB that cranberry relish sounds very good, i like the combination of berries, apples and a touch of orange. mmmmmm i will try it. i can get local berries, pick my own apples and buy an orange! hahaha so it will be a real local relish.

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#42
LC, a friend made a similar version..with pear rather than apple. I tasted some today and it was very good.
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#43
(11-22-2011, 07:33 AM)Duchess Wrote:
(11-22-2011, 07:14 AM)Carsman Wrote: Do you know Dan Quayle? Smiley_emoticons_fies


If you're telling me I spelled potatoes wrong it would behoove you to make sure that's a valid complaint first, otherwise you will look like a dumbass.

Btatas, potatas, patatas, potatoes, depends where you're from.
Carsman: Loves Living Large
Home is where you're treated the best, but complain the most!
Life is short, make the most of it, get outta here!

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#44
(11-22-2011, 08:10 PM)Carsman Wrote:
(11-22-2011, 07:33 AM)Duchess Wrote:
(11-22-2011, 07:14 AM)Carsman Wrote: Do you know Dan Quayle? Smiley_emoticons_fies


If you're telling me I spelled potatoes wrong it would behoove you to make sure that's a valid complaint first, otherwise you will look like a dumbass.

Btatas, potatas, patatas, potatoes, depends where you're from.

What flavor is "mashed" ? Smiley_emoticons_biggrin with butter and salt and peppa? Smiley_emoticons_wink
He ain't heavy, he's my brother.
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#45
(11-22-2011, 12:53 AM)Cracker Wrote: Dammit, sally, you are tying to shame me! I'm ashamed to say, it is THIS: http://www.cooks.com/rec/view/0,188,1581...93,00.html with half the butter and grated cheddar cheese added. It's is NOT healthy, but pretty good.

This one is good if you don't want stuffing in it: http://www.myrecipes.com/recipe/squash-c...001823308/

The stuffed zucchini is the good from-the-farm food:

BAKED STUFFED ZUCCHINI

3 medium sized zucchini
1 c. crumbled saltine crackers
12 c. grated Parmesan cheese
2 tbsp. minced onion
12 tsp. salt
18 tsp. pepper
1 egg, lightly beaten
1 tbsp. butter

Preheat oven to 350 degrees. Cook zucchini in boiling water to cover in large pot, for 5 minutes. Drain; halve lengthwise. Scoop out pulp with spoon - leaving shell. Coarsely chop pulp. Combine with cracker crumbs, 14 cup cheese, onion, parsley, salt, pepper, and egg in medium sized bowl. Spoon crumb mixture into shell, mounding in center. Dot with butter; sprinkle with remaining Parmesan cheese. Place in baking dish. Bake 30 minutes until lightly browned.


The squash casserole actually sounds pretty good, and easy.

I have a stuffed zucchini recipe from Rachel Ray that is delicious, but again it's a pain in the ass. It's more of a dish to cook on its own and bring to some poor schmuck's house who is doing the rest of the cooking.

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#46
(11-22-2011, 06:23 AM)Duchess Wrote:

I recall Sally making Duchess potatoes one holiday. I thought those must have been fantastic! Smiley_emoticons_biggrin


I'm surprised you remembered that because I don't remember posting it hah. I must have posted it though because I do have a recipe for Duchess potatoes that are great with prime rib.



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#47
many of us will be busy today getting prepped for the big feast.

then there's poor Duchess, who told me she has to slave away in a hot kitchen and wash the celery! oh the unfairness of it all! the sheer brutality! Dramaqueen
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#48


Bwahahaha!
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#49


In my own defense I'd just like to add that I'm cleaning onions too & cubing bread. I have some flowers to arrange as well.
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#50
(11-23-2011, 08:19 AM)Lady Cop Wrote: many of us will be busy today getting prepped for the big feast.

then there's poor Duchess, who told me she has to slave away in a hot kitchen and wash the celery! oh the unfairness of it all! the sheer brutality! Dramaqueen
98

Oh, no! Poor Duchess!

haha

This made me laugh. I will start cooking this afternoon so I can have a chill day tomorrow. Everybody is rolling in later in the day, so I plan on being half toasted by then...
(03-15-2013, 07:12 PM)aussiefriend Wrote: You see Duchess, I have set up a thread to discuss something and this troll is behaving just like Riotgear did.
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#51
Preparing to make my special oyster dressing,my favorite dish at the big feast.

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#52
(11-23-2011, 11:38 AM)Cracker Wrote: I will start cooking this afternoon so I can have a chill day tomorrow. Everybody is rolling in later in the day, so I plan on being half toasted by then...

Same here. I've been cooking my fat little ass off today.

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#53
(11-22-2011, 10:44 PM)sally Wrote: I'm surprised you remembered that because I don't remember posting it hah. I must have posted it though because I do have a recipe for Duchess potatoes that are great with prime rib.


I have great recall of things seen years before...and yet, I've had days where I can't remember if I washed my hair the day before or not.


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#54
Got the big turkey in the smoker, dressing and gravy are made, and made a Huge batch of Bananna Pudding, from scratch.
Table is all set up, all I got to do is fry 2 more birds and get it all on the table. Nuthin to it, only 4 days out of my life, LOL
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#55
another reason to buy a fresh turkey!

WKRN
NASHVILLE, Tenn. -
A Nashville woman was surprised to find that she had purchased a turkey from a local grocery store that had expired four years ago.

Libby Spires bought the out-dated turkey earlier this month from Apple Market located on Lebanon Pike.

"I was shocked because it said November 23, 2007," she recalled. "I said, ‘Oh my gosh, I can't eat this turkey!'"

Spires continued, "I don't know why I didn't look [at the date when I bought it]. I was just busy. I didn't look at it then, but it's the first thing I did when I took it out of the freezer today."

Spires returned the expired bird to the store on Tuesday afternoon for a complete refund.
it was expired and expired!

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#56
She looks like she swallowed the turkey whole.

Shameful new-found knowledge: You can use the microwave for making chocolate pies. It works just fine. Dump in the milk, add the Jello pudding, bake the crust while the pudding is cooking for 6 minutes, dump the pudding in the crust, throw it in the fridge. I may be fat by Christmas. Loves me a chocolate pie. (cooked pudding only, probably just as easy to do it with the cocoa, but I'm getting lazy)
(03-15-2013, 07:12 PM)aussiefriend Wrote: You see Duchess, I have set up a thread to discuss something and this troll is behaving just like Riotgear did.
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#57
If you take instant chocholate pudding and before you go to bed pat it on your face it takes out wrinkles.





























































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He ain't heavy, he's my brother.
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#58
(11-25-2011, 06:34 PM)Cracker Wrote: She looks like she swallowed the turkey whole.

Shameful new-found knowledge: You can use the microwave for making chocolate pies. It works just fine. Dump in the milk, add the Jello pudding, bake the crust while the pudding is cooking for 6 minutes, dump the pudding in the crust, throw it in the fridge. I may be fat by Christmas. Loves me a chocolate pie. (cooked pudding only, probably just as easy to do it with the cocoa, but I'm getting lazy)



My mom makes the Chocolate pudding pies too...I brought 12 a pie home last night and it's gone...and I want more...and more...I will ask her to make me one all my own for Christmas, not including what I will eat at my sisters.
I suppose I could make my own.......nahhhhh

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#59
My Mom always makes a chocolate pie for Thanksgiving and/or Christmas. I think she makes the filling from scratch, but buys a prepared pie crust. She might use a Jello pudding mix, but I have never asked. In all my years of living outside of the family fold, I never met or heard of anybody else that has chocolate pudding/custard pie as part of the the holiday tradition. Funny that I would find it here, on Mock, of all places.
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#60
what do you do for Christmas dinner? i have to have the traditional English prime rib and brussels sprouts and Yorkshire puddings.

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