(08-10-2015, 01:57 PM)username Wrote:

(08-10-2015, 01:36 PM)Maggot Wrote: Medium means you raise the grill 2 notches right?

I don't know. I've never used a BBQ (coal, propane or wood) in my life! I'm sure there's a way to get any BBQ to medium. If it were coal...wouldn't you just move the coals over or something?? Hellifiknow. I just know he fucked up my ribs.

Anyway, I just got him a new BBQ and the damn thing has at least 4 dials on it. I'm sure one has the equivalent of a "medium" on it.

Indirect heat.

(08-10-2015, 02:40 PM)Blindgreed1 Wrote: Indirect heat.

Indirect means turning off the center burners user. I am sure you didn't know that.

The most important thing to me is temperature. Some grills can run hot, some cooler. But meats have temps that cook them the best... play with the grill settings and watch where the dials are to maintain particular temperatures. Then cook meats at temp, and time them accordingly.

Perfect meat every time if you follow the proper temperature and proper timing.

It doesn't matter now; I'm going to die. I put some chicken in the oven to reheat tonight. After 20 mins or so, I noticed a casserole dish of ribs in there. I assumed my husband had pulled them out of the fridge and stuck them in there to reheat too. So I ate one. Turns out I didn't notice them and they'd been sitting in the oven all night/day at 0 temperature.

I'm disgusted and waiting to die from a bacteria filled rib.

Farewell my not friends. It's bad enough that he screwed up the ribs but now I think he may have poisoned me. If i don't die, I'm still seriously grossed out for life (by ribs and my husband).

Just shut your face maggot.

(08-11-2015, 01:02 AM)username Wrote: It doesn't matter now; I'm going to die. I put some chicken in the oven to reheat tonight. After 20 mins or so, I noticed a casserole dish of ribs in there. I assumed my husband had pulled them out of the fridge and stuck them in there to reheat too. So I ate one. Turns out I didn't notice them and they'd been sitting in the oven all night/day at 0 temperature.

I'm disgusted and waiting to die from a bacteria filled rib.

Farewell my not friends. It's bad enough that he screwed up the ribs but now I think he may have poisoned me. If i don't die, I'm still seriously grossed out for life (by ribs and my husband).

You'll be fine.

(08-11-2015, 10:44 AM)Blindgreed1 Wrote: You'll be fine.

Until you're not.



Just kidding of course, unless your husband recently had you sign documents upping the value on insurance policies he has out on you.

Lighting a grill is easy, just turn on the gas, wait 5 min, then put a match in any open hole.............

And stand clear of the lid.

Well, I survived but I'm pretty sure I'm never eating ribs again.

I had a bad experience with milk once--didn't touch the stuff for around two years after that (which was a BIG DEAL because of Cap'n Crunch).

My husband looked at me like I was nuts because I threw them all away. He probably would have ate them regardless.

Shit!!! I've got a $2m life insurance policy on that guy! I am nuts.

(08-11-2015, 12:09 PM)Jimbone Wrote: And stand clear of the lid.

That's also known as an automatic lid opener.

User: The ribs were probably still good, nuking them kills the worms.

(08-11-2015, 12:47 PM)username Wrote: I've got a $2m life insurance policy on that guy!

A one million dollar policy costs thirty grand a year so I know you're paying out the ass. Well, actually I can't KNOW that but you know what I mean.

(08-11-2015, 05:27 PM)Duchess Wrote:

(08-11-2015, 12:47 PM)username Wrote: I've got a $2m life insurance policy on that guy!

A one million dollar policy costs thirty grand a year so I know you're paying out the ass. Well, actually I can't KNOW that but you know what I mean.

She probably called Big Lou, so she's paying less... probably a term policy at $2M.

I'm getting a new gree-ille I gettin a new griee-ill!!!!!!

I sorta wish I would break down and get one. I frequently look at them but never take the plunge. The Jenn Air I have is big & beautiful but the ignition needs to be replaced and there is probably other stuff wrong too.

The Jenn Air would be worth the rebuild

Everything rusts out here because of the salt air from the ocean. I'm guessing that's the reason. Even if I keep a cover over the grill it still turns into a rust bucket after a year. I think we've went through five or six grills now.

(04-27-2017, 06:19 AM)Duchess Wrote:

I sorta wish I would break down and get one. I frequently look at them but never take the plunge. The Jenn Air I have is big & beautiful but the ignition needs to be replaced and there is probably other stuff wrong too.

Ignition? Fancy....

I have a simple little Weber grill(put charcoal in, light the charcoal on fire with a lighter), probably just need to take a few minutes and put it together.

I bought a new one 12 yrs ago I think it cost 250.00 I replaced a few things and I ended up making the parts out of stainless. But I'm not looking to show its sexy outer shell, if it grills that's all I need, hell I've used a pc of newspaper to start it. Along with my charcoal Weber it works. Maybe this one will last me another 12 yrs.

I'm not putting that bitch together though, they can do it at the grill store.

(08-09-2015, 08:11 AM)Maggot Wrote: I need a new grill but I think if I wait till September the prices will be better.

I went to grill some T-bones last week and damn if the grill didn't break down. 2 of the three burners wouldn't light. So off to Menards I go and a hundred bucks and two hours later and we can now grill again.

Have you guys ever heard of Traeger grills. Buddy of mine picked one up. Sweet set up. Here's a link. http://www.traegergrills.com/pro-series-grills.html