(12-01-2018, 02:00 AM)HairOfTheDog Wrote: I wondered why sally's name was in purple all of a sudden.

I like the idea of sally being Mock's kitchen mod/bitch/whore -- khonya kurva alright.

It might be even better with a bantering side-kick.

Sal and Clang Cookin' In Da Kitchen -- Mock's version of Martha Stewart and Snoop Dogg.

Yeah if I'd agree if I could ever get back to cooking and off Grubhub. I'm no Snoop Dogg. No one listens to me or takes my advice. And I don't get high as often as I like because it's hard for me to find a local weed dealer.

Come on Clang, we really need a tutorial of how to make the perfect hot pocket.

...and easy finger foods for holiday entertaining. Everything I see that looks wonderful always requires several steps, once I see that I am over it. Ugh.

(12-01-2018, 12:55 PM)sally Wrote: Come on Clang, we really need a tutorial of how to make the perfect hot pocket.

Get in your car, drive to the grocery store, go to the frozen food aisle, fill up your cart with various hot pockets, go to cashier,pay for hot pockets, get in car and go home, eat too many hot pockets, take a crap,take a nap.

I admit I just got a whole bunch of foods from the frozen food section. Most of them somewhat healthy meals-and then my fried favorites: Pizza rols, Moz sticks and Jal poppers. I put an arrangement of all 3 on a pan in my oven for a quick snack.

Empanadas rock, the meat kind not the sweet ones.

I don't think people should be frying steaks in a frying pan. I say that knowing full well that I am the last person on earth who should be commenting on how one chooses to cook their food but I am telling you, do not cook your steak in a fucking frying pan, if you're not going to grill it then put it under the broiler. Do I have to do everything? Jesus.

You don't fry steak in a frying pan, you sear and baste it in a cast iron skillet. And only stick it in the oven if it's undercooked. Doesn't anybody watch Hells Kitchen?

I've cooked steak quite often in a cast iron pan, it only takes about 10-15 min including heating the pan. some home fries & eggs a couple English muffins. yum-yum

^Maggot gets it.

HungryHungryHungry.

I just know Sally is cooking something wonderful today. I know it! I bet she can hear my stomach growling down there.

Salmon in parchment paper tonight. I wasn't lying when I said that I'm going to cook seafood and veggies in parchment paper every night until they can't stand it anymore. By the time I'm done they'll be begging for a bowl of greasy chili and a piece of bread.

That looks fricken beautiful. Marry me, Sally. I swear to God I won't ask you to give me a hummer in the barn.

sally...will you marry me? Ill give YOU the hummer in the barn.

Until her face caves in?

Is there any other way to do it?
Hair up and get fucking busy.

IDK ...........once you take the lemon off and get rid of the grass it's still just a fish. I've gone to restaurants where they make the plate all pretty and I get great joy out of mushing it all up. 

I've recently discovered starfruit and it's delicious. Slightly sour, slightly sweet and so refreshing. Out of curiosity I looked up the nutritional content of them and apparently you should avoid them if you have kidney problems because they contain a neurotoxin that bum kidneys cant flush out. I've been eating the crap out of them so hopefully my old kidneys are good or Im a goner.

I just looked it up because I thought it sounded like something I'd like to try. I'm not concerned about the kidney comment because I'm pretty sure mine are fine but it gave me pause when I read it can affect your brain and cause neurological disorders. Jeez, Sal. I'm having second thoughts now. I think you should stop eating it, Sally.