You would never be the same after sho got done with you.

(12-05-2022, 09:03 AM)BigMark Wrote: You would never be the same after sho got done with you.

She would never be the same after I got done with her. The all liquid diet would make her skinny.

Eating something made of blood. What the actual fuck, you guys. Gawd!

(12-05-2022, 12:14 PM)Duchess Wrote: Eating something made of blood. What the actual fuck, you guys. Gawd!

You know that they clean out the rda strands first,  right?

How would I know that? 

(12-05-2022, 01:00 PM)Duchess Wrote: How would I know that? 

Do you not research what you eat?

Not usually, no. I have no reason to.

Vegetarians should be forced to eat haggis. For their own good.

(12-05-2022, 03:09 PM)rothschild Wrote: Vegetarians should be forced to eat haggis. For their own good.

Vegetarians are more than happy to eat haggis, if they think it's a fungus 

(12-05-2022, 02:31 PM)Duchess Wrote: Not usually, no. I have no reason to.

You really should. I don't know how long you were on that poisonous artificial sweetener for, you'd be better off health wise drinking hot pigs blood.

Get off the Splenda lady, you're killing yourself.

Not to mention the percentage of insect body parts that are allowed to be in processed foods 

Processed foods are bad for you.

Most of them are,  but I think you and I have a different version of processed foods.   Just about everything that you buy in a grocery store has been processed in some way,  as well as when you go out to eat,  buy that Starbucks coffee,  use any type of condiment on your freshly ground,  organic burger,  ice cream,  bread,  etc, etc.  Unless you only eat veggies that you,  yourself,  grow,  you are probably eating insect parts.  Hell, some monsato (sp) foods even list crickets as a filler.

I've been buying fresh eggs from a local farm and you can really tell the difference from the ones you get at the grocery store. Same with the produce at the local farmers market, the cucumbers and tomatoes taste completely different.

Why do vegetarians try to make their food have a meat flavor taste? 

(12-05-2022, 10:10 PM)Carsman Wrote: Why do vegetarians try to make their food have a meat flavor taste? 

I don't know. When I was a kid, my mom made us lentil burgers(she called them Indian burgers)and they didn't taste like meat and they were delicious.

(12-05-2022, 05:38 PM)cannongal Wrote: Most of them are,  but I think you and I have a different version of processed foods.   Just about everything that you buy in a grocery store has been processed in some way,  as well as when you go out to eat,  buy that Starbucks coffee,  use any type of condiment on your freshly ground,  organic burger,  ice cream,  bread,  etc, etc.  Unless you only eat veggies that you,  yourself,  grow,  you are probably eating insect parts.  Hell, some monsato (sp) foods even list crickets as a filler.

I get most of my food from the Amish market. That's not to imply I never use a supermarket, I do, but the majority of my food is purchased from the Amish market.

(12-06-2022, 05:17 AM)Duchess Wrote:

(12-05-2022, 05:38 PM)cannongal Wrote: Most of them are,  but I think you and I have a different version of processed foods.   Just about everything that you buy in a grocery store has been processed in some way,  as well as when you go out to eat,  buy that Starbucks coffee,  use any type of condiment on your freshly ground,  organic burger,  ice cream,  bread,  etc, etc.  Unless you only eat veggies that you,  yourself,  grow,  you are probably eating insect parts.  Hell, some monsato (sp) foods even list crickets as a filler.

I get most of my food from the Amish market. That's not to imply I never use a supermarket, I do, but the majority of my food is purchased from the Amish market.

I envy you for living so close to one.  I have a friend who travels to armish country a few times a year,  and she will pick up spices and baking supplies for me.  Not only is the stuff super fresh,  but it's cheap as hell.