They also have another sandwich at that place called the Cajun Dutchman. It's a triple decker with roast beef, polish ham, bacon, smoked gouda and cajun sauce served hot as well. I'm always torn on which one to get.

That Chalamade sounds wicked good.  And here I thought I was being bold by adding fresh jalapeno slices to my fermenting cabbage.

Dammit!  It's 9PM and I want to try that Cajun Dutchman because this food talk got me hungry.

Fuck it.  Looks like a I'll have to settle for a couple of chicken and green chili quesadillas with cotija and avo.

C'mon, KC . . . looks like you're getting chicken party, girl.

(03-08-2023, 10:57 AM)Duchess Wrote: Do you like them? 

When I ate sandwhiches I didn't mind them. What is that sandwhich made with french toast?

edit*
Monte Cristo

A sandwich made of french toast? Oh dear god. I LOVE french toast more than waffles.

(03-08-2023, 01:34 PM)sally Wrote:  Corned beef needs to be thinly sliced across the grain for Reubens. You can't just cut chunks off and throw it on some bread.

So now I have to know how to cut meat a particular way if I want to present that for sandwiches. Gawd. *sigh*

 

Yeah . . . like going against the grain is an entirely new skill set for you.

Go with a flat cut instead of a point.

Fuck the sandwich, corned beef and cabbage is the only way to go. With tatties, of course.

(03-09-2023, 11:22 AM)Duchess Wrote:

(03-08-2023, 01:34 PM)sally Wrote:  Corned beef needs to be thinly sliced across the grain for Reubens. You can't just cut chunks off and throw it on some bread.

So now I have to know how to cut meat a particular way if I want to present that for sandwiches. Gawd. *sigh*

Yes, otherwise you'll have a chewy string sandwich. I went to an Irish bar and grill for St. Patrick's day once and got the corned beef and cabbage and the cook sliced it along the grain. I was tempted to tell the waitress that someone needs to teach the "chef" back there how to slice corned beef, but I didn't want to be an asshole.

Local grocery advert . . . Flat Cut $4.69/lb . . . Point Cut $3.69/lb . . . Circle $3.89/lb.

I've never, ever heard of a Circle Cut.  Never.

It sounds more like a bris, to me.

But then again, corned beef is from a "BRIS ket".

I've said it before and I'll say it again: sally knows things.

(03-09-2023, 11:34 AM)rothschild Wrote: Fuck the sandwich, corned beef and cabbage is the only way to go. With tatties, of course.

With carrots and a pint of Guiness also.

Two pints . . . and a shot of Irish whisky, too.

Don't forget the soda bread.

And the Unicorn song . . . 

Do you know your state's sandwich? Florida's is the Cuban.

(03-09-2023, 02:03 PM)BlueTiki Wrote: Two pints . . . and a shot of Irish whisky, too.

Don't forget the soda bread.

And the Unicorn song . . . 

(03-09-2023, 02:45 PM)sally Wrote: Do you know your state's sandwich? Florida's is the Cuban.

I don't believe Arizona has a state sammie.

The way things are going . . . Shit Sandwich on stale bread . . . is a contender.

(03-09-2023, 03:17 PM)Clang McFly Wrote:

(03-09-2023, 02:03 PM)BlueTiki Wrote: Two pints . . . and a shot of Irish whisky, too.

Don't forget the soda bread.

And the Unicorn song . . . 

Slainte, to you and yours!

And may your Lucky Charms be savored only by those who you deem to deserve something magically delicious.

* had to double-check I didn't accidentally type "severed" *

I checked to see if this state has one and it's so dumb I'm embarrassed to say.

(03-09-2023, 04:57 PM)Duchess Wrote: I checked to see if this state has one and it's so dumb I'm embarrassed to say.

Embrace your noble Fried Baloney, on white, with Miracle Whip.

They use ketchup. *heaves*

They eat muskrat here like it's a delicacy. I still find that so unbelievable, but it's the truth. They have signs outside some restaurants advertising that they have it. All the awesome seafood that is available and they serve muskrat. Dear god.