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FOOD FOR THOUGHT

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FOOD FOR THOUGHT
Clang McFly Offline
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#341
11-27-2016, 09:38 PM
(11-27-2016, 07:27 PM)Duchess Wrote:
(11-27-2016, 07:16 PM)Clang McFly Wrote: I'm learning to embrace my Clangness/FatFuckness.


What is wrong with some of you men today? Why would you say that? I'd never call you a fat fuck, Clang. Others for sure, you, never.

I know you wouldn't call me that but sally calls me that and I liked it/thought it was funny so I made it my title along with the av you like so much.
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sally Away
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#342
11-27-2016, 10:31 PM
(11-27-2016, 09:38 PM)Clang McFly Wrote:
(11-27-2016, 07:27 PM)Duchess Wrote:
(11-27-2016, 07:16 PM)Clang McFly Wrote: I'm learning to embrace my Clangness/FatFuckness.


What is wrong with some of you men today? Why would you say that? I'd never call you a fat fuck, Clang. Others for sure, you, never.

I know you wouldn't call me that but sally calls me that and I liked it/thought it was funny so I made it my title along with the av you like so much.

I think it's pretty funny. Don't mind Duchess, sometimes her sense of humor seems to be gone with the wind.
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Maggot Offline
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#343
11-27-2016, 10:35 PM
How fucked would a fat fuck feel if a fat fuck fucked fun fat?
He ain't heavy, he's my brother.
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Duchess Away
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#344
11-28-2016, 06:05 AM


Pretty fuckin' good.
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Carsman Offline
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#345
11-28-2016, 07:12 AM
(10-05-2016, 07:33 PM)Duchess Wrote: Snickers. It's half the size of an ice cube.

Yep bought those once by mistake, by the time you get the wrapper off, you can hardly find the bite! hah


(Like "fun size")
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Clang McFly Offline
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#346
11-28-2016, 08:06 PM
(11-27-2016, 10:31 PM)sally Wrote:
(11-27-2016, 09:38 PM)Clang McFly Wrote:
(11-27-2016, 07:27 PM)Duchess Wrote:
(11-27-2016, 07:16 PM)Clang McFly Wrote: I'm learning to embrace my Clangness/FatFuckness.


What is wrong with some of you men today? Why would you say that? I'd never call you a fat fuck, Clang. Others for sure, you, never.

I know you wouldn't call me that but sally calls me that and I liked it/thought it was funny so I made it my title along with the av you like so much.

I think it's pretty funny. Don't mind Duchess, sometimes her sense of humor seems to be gone with the wind.
My sense of humor at work is gone with the wind. They told me I'm doing great at work, I told them I don't know what I'm doing most of the time. I don't believe them, they don't believe me. Today I made a sign for my IN basket that says "DAN'S CR-APP BASKET" and then underneath that it says "CR-APP I don't know if I did right." and "CR-APP I don't know what to do with." I feel like a fat fuck(at work).
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Carsman Offline
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#347
11-29-2016, 06:04 AM
Cell Phones are a marvelous thing, they let you keep in touch with people far away.

However, they keep you from staying in touch with those sitting right next to you!hah
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sally Away
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#348
11-29-2016, 11:08 PM
(11-27-2016, 01:38 PM)Duchess Wrote:

What's the difference in cornstarch & flour when making gravy? Does it even matter?

I personally like flour for meat gravy. I think it has a better texture and depth of flavor. Wondra works well, it's a finer flour so you don't get any lumps in your gravy as long as you mix it with some liquid first to make a slurry. Then you whisk it into your meat drippings adding more liquid if necessary and simmer your gravy for about 5-10 minutes to get out any raw flour taste. I also add a pat of butter at the end to give it silkiness.

I like cornstarch better for light stir fry sauces.
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#349
11-30-2016, 06:54 AM
(11-29-2016, 11:08 PM)sally Wrote: I personally like flour for meat gravy. I think it has a better texture and depth of flavor. Wondra works well, it's a finer flour so you don't get any lumps in your gravy as long as you mix it with some liquid first to make a slurry. Then you whisk it into your meat drippings adding more liquid if necessary and simmer your gravy for about 5-10 minutes to get out any raw flour taste. I also add a pat of butter at the end to give it silkiness.

I like cornstarch better for light stir fry sauces.


That's similar to what I've read about it.

I read about food and I'm always curious in the moment and then the thought passes.
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BlueTiki Offline
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#350
11-30-2016, 11:44 PM
I've never been able to duplicate the gravy used for Loco Moco.

Pisses me off.
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#351
12-10-2016, 07:43 AM


Do y'all like pastry wrapped brie? Do you put anything on top of it before you wrap it?
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SIXFOOTERsez Offline
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#352
12-10-2016, 10:02 AM
I don't put anything on it, other than the pastry stuff
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Clang McFly Offline
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#353
12-10-2016, 02:12 PM
(12-10-2016, 07:43 AM)Duchess Wrote:

Do y'all like pastry wrapped brie? Do you put anything on top of it before you wrap it?

I usually just eat the brie. You can wrap pastry around it?
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#354
12-10-2016, 02:19 PM
(12-10-2016, 02:12 PM)Clang McFly Wrote: I usually just eat the brie. You can wrap pastry around it?


[Image: Crescent-Wrapped_Brie.jpg]
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Clang McFly Offline
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#355
12-10-2016, 02:33 PM
Daaaaaaaamn! I really need to start cooking/baking.

And not just because National Grid sent me a letter saying our gas meter must be broken because its not registering usage. I'm not looking forward to telling them its not broken, I'm just a fat lazy fuck who doesn't use his stove.
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Blindgreed1 Offline
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#356
12-10-2016, 07:33 PM
I got a wild hair up my ass to make a good roux today, so I picked up some andouille, okra, onion, celery, peppers and fire roasted toms... Gumbo night! Secret ingredient? New Belgium Citradelic IPA. Fuckin A this shit is good.
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#357
12-12-2016, 11:00 AM


What the fuck do I know about cheese? Nothing.

The struggle is real.

Where does one buy decorative toothpicks?

78
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SIXFOOTERsez Offline
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#358
12-12-2016, 11:09 AM
Sometimes they have them with the party supplies at the grocery, or with the regular ones.
So what do you need to know about cheese?
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Carsman Offline
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#359
12-12-2016, 12:01 PM
(12-12-2016, 11:00 AM)Duchess Wrote:

What the fuck do I know about cheese? Nothing.

The struggle is real.

Where does one buy decorative toothpicks?

78


In the decorative toothpick isle! Smiley_emoticons_smile
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sally Away
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#360
12-12-2016, 12:11 PM
I always find the decorative toothpicks wherever they sell alcohol, usually by the mixers.

Different cheese pairs with different wines if that's what you're trying to do, you'd have to look it up because I'm not sure. I'd just buy a few different kinds and arrange them attractively on the plate, no one will complain.
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