Mock › Funny Shit & Good Shit › SOUP CHICKEN KITCHEN v
Two firsts

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Two firsts
MirahM Offline
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#21
07-17-2019, 10:15 PM
I want to make them. It looks fun.

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BigMark Offline
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#22
07-17-2019, 10:34 PM
So I stuffed the mustarded Freedom roll with the pot roast, and placed a carrot slice I had previously stuck in the Banana Pepper jar, damn that's some fine dining. The textures and tastes were perfect. I'm going to save the juice to make ramen. i have no idea how long that meat was in the freezer but I found some frozen skinless and boneless chicken tits, so that is next.
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MirahM Offline
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#23
07-17-2019, 10:40 PM
You refer to your food as tits?

I mean I wouldn't be like "I found some frozen cock in my freezer" unless of course I had indeed found some frozen cock in there.

Congrats on using an instapot.

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BigMark Offline
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#24
07-17-2019, 10:40 PM
It auto corrected breasts.
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Rootilda Offline
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#25
07-17-2019, 10:42 PM
Your pants are on fire.
Sally, the flaming asshole of MockForums
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BigMark Offline
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#26
07-17-2019, 10:44 PM
with your love
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MirahM Offline
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#27
07-17-2019, 10:46 PM
(07-17-2019, 10:40 PM)BigMark Wrote: It auto corrected breasts.
Uh huh
Yeah
funny
hah

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BigMark Offline
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#28
07-17-2019, 10:51 PM
I hope you have some rooster in the meat locker.
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sally Away
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#29
07-17-2019, 10:55 PM
The Yorkshire pudding is not sweet, it's more like a savory bread to soak up the au jus from the roast. How can you have your pudding if you dont eat your meat? They go together hand and hand. Made right, it should be delicate, light and puffy and begging for meat drippings. I have a really good recipe out of an old cookbook from the 1960s.
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BigMark Offline
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#30
07-17-2019, 10:59 PM
Who knew, Twilla is the Yorkshire Pudding of the forum.
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Rootilda Offline
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#31
07-17-2019, 10:59 PM
Aren't you kind of young to be quoting Pink Floyd?
Sally, the flaming asshole of MockForums
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BigMark Offline
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#32
07-17-2019, 11:01 PM
For christ sakes just eat your pudding.
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Rootilda Offline
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#33
07-17-2019, 11:02 PM
(07-17-2019, 10:59 PM)BigMark Wrote: Who knew, Twilla is the Yorkshire Pudding of the forum.

I just changed my signature for you, you big fucking weirdo.
Sally, the flaming asshole of MockForums
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sally Away
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#34
07-17-2019, 11:03 PM
hah
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BigMark Offline
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#35
07-17-2019, 11:15 PM
hah
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MirahM Offline
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#36
07-19-2019, 01:17 AM
I have all of the ingredients for the pudding but no cupcake tin. I was at the store today, WISH I KNEW THAT THEN!

I think I went to buy a cupcake tin last year and then just called the people I was living with if they had one and if I could borrow theirs so I never bought one.

I will make it some time this weekend or next week.

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BigMark Offline
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#37
07-20-2019, 11:03 PM
I took that juice added some frozen tbone's with some meat on them, (I found in the freezer) Potato, carrots and some left over white rice. 30 minutes to nirvana! WOW!
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BigMark Offline
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#38
07-21-2019, 09:36 PM
I took a bottle of beef broth and added two tupperwares of meatballs and white rice just sitting in the fridge to the instapot, added some raw onion and cabbage. Cooked for twenty minutes. Holy fucking crap. YUM!
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Rootilda Offline
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#39
07-21-2019, 10:08 PM
I bought one of these over a year ago and it's still in its box. You're kind of, almost inspiring me to try it out.
Sally, the flaming asshole of MockForums
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BigMark Offline
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#40
07-21-2019, 10:12 PM
You know I love you, right?
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