Sirloin cap

[Maggot]

I will be cooking a Sirloin cap this week
I will cook the fat side of it first after scoring it. 
Adding salt like this British guy does. 

I can smell it now. 



Sally should do these things........she could make a ton of money.

[sally]

I was thinking about doing something like that, plus I could practice my English accent which I'm pretty darn good at. Irish and Scottish accents are really hard

[crash]

Irish is easy. You just say everything imaging you put a hot chat potato in your mouth

[Duchess]

Raw flesh. Sizzling.