filet minion

[sally]

No way. Searing them first in a pan and then finishing them in the oven is how many a chefs have been doing it for many a years. Look it up, some of the best steak houses in the world do it that way. Did you even watch the fucking video, you dare to argue with Gordon Ramsay?

[Maggot]

Fuck that......

Heres Maggots tenderloin recipe

Sauce:
¹⁄₂ cup brown sugar
1-clove garlic minced
1-teaspoon salt
1=teaspoon pepper
1-small can pineapple juice
2-tablespoons of soy sauce
¹⁄₂ cup water
boil then simmer to reduce ¹⁄₂ hr or until you get sick of stirring it
before all that crap
salt a little the tenderloin wrap in tin foil (with something under it you dopes)
cook 350 1 hr

pour all the sauce on it.........eat it.

[sally]

That's a teriyaki sauce and I hate teriyaki. But that's just me, I understand most people love that sickening shit. Teriyaki wings, teriyaki salmon, teriyaki steak, teriyaki your mama's fat ass...

[Rootilda]

Too sweet, too much sodium.

[sally]

My husband likes teriyaki salmon on the grill and asks why I don't make it more often. Why don't you make it more often, shithead. I don't enjoy cooking stuff that I don't like.

[Fry Guy]

My husband likes teriyaki salmon on the grill and asks why I don't make it more often. Why don't you make it more often, shithead. I don't enjoy cooking stuff that I don't like.

Not a bad call. My daughter started getting her own food and I said finally, Why don't you eat anything I eat. She said "Its stuff that you like and that is why you cook it. Not stuff I like to eat." Fair call I guess.

[Carsman]

.
The best way to have a Prime Rib, Porter House, NY Strip, without all the smoke, is to have it at a good Steak House!

[Maggot]

Your hungry? Eat my shorts. That's my own recipe of the top of my head.

[Duchess]

Fuck that......

Heres Maggots tenderloin recipe

Sauce:
¹⁄₂ cup brown sugar
1-clove garlic minced
1-teaspoon salt
1=teaspoon pepper
1-small can pineapple juice
2-tablespoons of soy sauce
¹⁄₂ cup water
boil then simmer to reduce ¹⁄₂ hr or until you get sick of stirring it
before all that crap
salt a little the tenderloin wrap in tin foil (with something under it you dopes)
cook 350 1 hr

pour all the sauce on it.........eat it.

I don't understand.

You pour the sauce on it after it's cooked?

[Maggot]

I would probably put it on 15 min before taking out careful .................don't fuck with a crazy chef. i'm just getting my groove going with my made up recipe's.

[Duchess]

I'm not fuckin' with you. I think it's fantastic that you cook. The Professor is a lucky woman.

[Maggot]

i say that everyday!!!!

[Duchess]

Heh