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08-21-2021, 08:31 PM
You have to take off the membrane that you use a butter knife and paper towels to remove. Then you have to do a rub on them, then the next day you put them in a crock pot, layering the BBQ sauce in the pot.
It's a shit ton of work and nobody really cares about it.
After the crock pot you have to put them in the broiler to caramelize the damn things.
They get gobbled up like nothing was spent getting the damn things ready,
Cooks really need a better understanding. I'm really surprised cooks are not serial killers.
He ain't heavy, he's my brother.
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Mmmm yum
My mouth is watering
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And a paddle to make that fine ass bright red.
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(08-21-2021, 08:31 PM)Maggot Wrote: You have to take off the membrane that you use a butter knife and paper towels to remove. Then you have to do a rub on them, then the next day you put them in a crock pot, layering the BBQ sauce in the pot.
It's a shit ton of work and nobody really cares about it.
After the crock pot you have to put them in the broiler to caramelize the damn things.
They get gobbled up like nothing was spent getting the damn things ready,
Cooks really need a better understanding. I'm really surprised cooks are not serial killers.
Longhorn restaurant has the most delicious "meat falls of the bone" ribs to die for!
It's easy, not much work, just bring money! 
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Life is short, make the most of it, get outta here!
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We got sick there two weeks ago.
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The membrane is a pain, but the rest of it is fairly easy. I make my own rub, wrap them in foil and bake at 200 until tender and then finish them on the grill and brush with BBQ sauce if using. I dont use the BBQ sauce though. We like it better on the side.
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Yeah, the worst part is that stupid membrane. I use a butter knife to start it in the middle then grab it with a paper towel. I did 4 sections but like using the crock pot using spicy sweet BBQ sauce. I cook it on low for 5-6 hrs then just broil them for 5-10 min. Preperation is the worst but thats OK I use a rub the day before and today I took them into the pot.
It's raining out and getting windy so they will go good with the macaroni salad I made, I like peas in that.
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I put peas in my macaroni salad too. Do you do all the cooking at home?
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Membrane? 
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(08-22-2021, 10:32 AM)BigMark Wrote: We got sick there two weeks ago.
You should have had the ribs! Yeah ya did, right?!
(Never, had a bad meal there) Your area has a shitty LH, complain to the mgr!
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(08-22-2021, 01:16 PM)sally Wrote: I put peas in my macaroni salad too. Do you do all the cooking at home?
Yup. I'm not as picky as you but am getting there. I cook maybe twice a week. When I retire I will be the house bitch.
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(08-22-2021, 01:16 PM)rothschild Wrote: Membrane?
Yes.........Insane in the membrane.
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(08-22-2021, 01:16 PM)rothschild Wrote: Membrane?
It's a film on the back of the ribs that should be peeled off before cooking. Sometimes it peels off in one piece easy and sometimes it's a motherfucker to get it off.
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(08-22-2021, 05:33 PM)sally Wrote: (08-22-2021, 01:16 PM)rothschild Wrote: Membrane?
It's a film on the back of the ribs that should be peeled off before cooking. Sometimes it peels off in one piece easy and sometimes it's a motherfucker to get it off.
Pork loin is way easier and just as good. Maybe better.
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