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A Soup named after me?
Hey, I want "royalties" !!
Carsman: Loves Living Large
Home is where you're treated the best, but complain the most!
Life is short, make the most of it, get outta here!
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Christmas eve I made falfal again with zuchini noodles made using a vegeti. (I love that name)
Christmas day I made bacon wrapped quiches in a muffin tin. I added mushrooms, tomatos, goat cheese, onions. They are so good.
Day after Christmas I made pumpkin pie spice pancakes and tonight I made breaded mushrooms.
I am thinking of doing a bunch of appetizer style foods for New Years eve.
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I'm thinking of making spaghetti and meatballs before I go back to work next week. Maybe make some pork chops for New Years Eve. I've got a can of yams and a bag of rice I need to use.
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(12-29-2020, 04:39 AM)MirahM Wrote: Christmas day I made bacon wrapped quiches in a muffin tin. I added mushrooms, tomatos, goat cheese, onions. They are so good.
I saw that & they looked divine!
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Tomorrow, I will be making a 3td round of crock pot chicken and dumplings within a months time. I wish these people would get sick of it.
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Tonight I made a couple of black bean tacos with veggies and fried rice on the side.
Someone gave me a craving for fried rice-I don't really have any ingredients to make the rest of an asian meal so I made tacos.
I will pick up some ingredients for the rest of the week to add to the rice and have an asian themed week.
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I could eat rice at every meal, yummy.
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Me too. It started in the 4th grade, when a Spanish student introduced 'jag' rice to the class.
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What is the name of that big rice? The Prof got it once and they were huge pcs of rice.
He ain't heavy, he's my brother.
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I got some sesame oil tonight and more veggies and had some proper fried rice. I underestimated the Asian isle at the store tho. I was dissapoined in the selections. The only bottle of sesame oil I could find was 5 oz.
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(01-20-2021, 12:38 AM)BigMark Wrote: That stuff is strong. Not as strong as minced garlic. I've had painful garlic farts the last few days. I don't know why I keep eating it other than it tastes good.
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(01-20-2021, 07:43 AM)Clang McFly Wrote: (01-20-2021, 12:38 AM)BigMark Wrote: That stuff is strong. Not as strong as minced garlic. I've had painful garlic farts the last few days. I don't know why I keep eating it other than it tastes good.
Pretty sure your co-workers are not too happy about that also!
Carsman: Loves Living Large
Home is where you're treated the best, but complain the most!
Life is short, make the most of it, get outta here!
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(01-20-2021, 12:38 AM)BigMark Wrote: That stuff is strong.
I guess so! I wonder does one use regular oil for the cooking then just a little sesame oil for the flavoring?
I also picked up coconut aminos-OMG soooo good!
Also-Geez Clang how much minced garlic are you using? WTF? I use both fresh and minced from a jar and I've never had that sort of reaction to it.
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(01-20-2021, 10:52 AM)MirahM Wrote: (01-20-2021, 12:38 AM)BigMark Wrote: That stuff is strong.
I guess so! I wonder does one use regular oil for the cooking then just a little sesame oil for the flavoring?
I also picked up coconut aminos-OMG soooo good!
Also-Geez Clang how much minced garlic are you using? WTF? I use both fresh and minced from a jar and I've never had that sort of reaction to it. Maybe it's the jalapeno stuffed olives also.
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He grazes like a herd of obese buffaloes.
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(01-20-2021, 12:57 PM)BigMark Wrote: He grazes like a herd of obese buffaloes. Mostly. I'm making a salad tonight with cucumbers, mushrooms and other vegetables for dinner tonight.
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(01-19-2021, 08:55 PM)cannongal Wrote: Me too. It started in the 4th grade, when a Spanish student introduced 'jag' rice to the class. I make jag once in a while, most people never heard of it. All my relatives on my uncles side in MA are cape verdean. Jag is popular with them.
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