what's for dinner?

[BigMark]

Made a decent salad, fried up some bacon...

[MirahM]

Nice.
Also....I just spent 3 seconds looking for the "like" button.

[BigMark]

I bet.

[Duchess]

Mock used to have that feature and when emojis began winning post of the day I disabled it.

[MirahM]

Wait does the counter also look like feta cheese?

[MirahM]

Mock used to have that feature and when emojis began winning post of the day I disabled it.

Did it also have a dislike button?

I was sending a message to someone the other day and trying to find a particular emoji and couldn't fucking find it and always feel dumb how long I spend on that shit.

[BigMark]

Wait does the counter also look like feta cheese?

indeed.

[Duchess]

Did it also have a dislike button?

No, I don't think so, just a like. 

[BigMark]

[BigMark]

Lunch at Harrods today, after the London Natural History Museum. 

[Duchess]

Harrods! Well la-di-da.   It has been an incredible past several months for you. Whatta journey you've been on, both in the United States and Europe. Really, a journey of a lifetime.

I've seen pix of Harrods at Christmas and it is spectacular!

[BigMark]

That and Two beers was $140.

[Duchess]

Woooo. That seems like a lot. And for raw food at that!

[BigMark]

In Portugal its 30 bucks.

[sally]

$140 is about what a platter of sashimi would be here too. Salmon is one fish that I only like raw, I find it to be fishy and oily when it's cooked. How was the yellow and orange dollops of sauce that accompanied it?

[BigMark]

The dollops were good, the wasabi was awesome.

[MirahM]

That looks amazing.

[BlueTiki]

Tonight, it's Tikka Masala with homemade garlic Naan and saffron rice.

I'll be thinking of you, Vivek and Nikki.

And that little pub in Greenwich. 

[BlueTiki]

Guess what's simmering on the stove?

[Duchess]

*gasp* Oh god. Lalalalalalala!