(08-16-2016, 06:28 PM)Clang McFly Wrote: what if you used that fat free, light mayo shit?

Have you ever used that? *barf* It's revolting.

Did you know that lite cheese/fat free cheese, doesn't really melt? That too is revolting. I used to know a lot about food. I'm not talking about cooking it, I'm talking about fat grams, calories, carbs, protein, stuff like that. I could look at a serving of something and give a pretty good guesstimate of what it contained. I don't do that shit any more.

(08-16-2016, 06:38 PM)Duchess Wrote:

(08-16-2016, 06:28 PM)Clang McFly Wrote: what if you used that fat free, light mayo shit?

Have you ever used that? *barf* It's revolting.

Did you know that lite cheese/fat free cheese, doesn't really melt? That too is revolting. I used to know a lot about food. I'm not talking about cooking it, I'm talking about fat grams, calories, carbs, protein, stuff like that. I could look at a serving of something and give a pretty good guesstimate of what it contained. I don't do that shit any more.

Yes. And I agree. *double barf* I avoid anything fat free. It just doesn't taste right.

I don't eat anything fat free or sugar free. There are foods in life that are meant to be fattening and when I want to enjoy them once in a while I'm want the full fat. That stuff is meant to eat/ drink occasionally. Not strip the fat or sugar out of it and add artificial chemicals in its place and think it's all good now to eat it everyday.

I'm pretty sure my breath smells like garlic.

(08-21-2016, 05:02 PM)Duchess Wrote:

I'm pretty sure my breath smells like garlic.

It does. I can smell it from here. PU!

Garlic bread. It was worth it.

My stomach is growling like a wild animal.

I had some stir fried tofu with veggies. Not very filling.

Subway for lunch. Went down to Hoosick Falls tonight and crashed my brother's mini-high school reunion and had dinner at the local Italian restaurant.....Grilled chicken with cheese and mushrooms, mash potatoes, butternut squash, and a salad. And three beers. I am very full.

(08-21-2016, 05:12 PM)Duchess Wrote:

Garlic bread. It was worth it.

I'd smooch you anyway, garlic or no. I'm a romantic like that...

(08-24-2016, 04:09 PM)Donovan Wrote: smooch

Whew. I like smooching but ?, not so much.

(08-24-2016, 04:13 PM)Duchess Wrote:

(08-24-2016, 04:09 PM)Donovan Wrote: smooch

Whew. I like smooching but ?, not so much.

Lol it was a pair of lips my phone auto-substituted for "smooch" but Mock don't accept no substitutions. Thought I caught it before anyone noticed.

Besides, you don't even know what "?" might involve, so how do you know you won't be into it? I already told you I am very imaginative...

(08-24-2016, 04:21 PM)Donovan Wrote: Besides, you don't even know what "?" might involve, so how do you know you won't be into it? I already told you I am very imaginative...

You were saying?

Has anyone ever used mayo in place of butter when making grilled cheese? I've heard about this 3 times in two days.

(08-30-2016, 11:51 AM)Duchess Wrote:

Has anyone ever used mayo in place of butter when making grilled cheese? I've heard about this 3 times in two days.

I have used it in place of butter with corn, but never grilled cheese.

(08-30-2016, 12:06 PM)Blindgreed1 Wrote: I have used it in place of butter with corn

Was it good? I never would have thought to do that.

I've heard of using mayo in cakes too.

(08-30-2016, 11:51 AM)Duchess Wrote:

Has anyone ever used mayo in place of butter when making grilled cheese? I've heard about this 3 times in two days.

And maggot thinks I'm gross for dipping French fries in mayo. I think eating a hot, grilled mayonnaise sandwich tops that.

I'm not exactly a fan of mayo. I use it in tuna and that's about it. I stopped using it (in general) years ago while counting fat grams & calories and when I stopped doing that I never went back to using it with anything but tuna. I eat dry sandwiches & dry toast, and it never bothers me.

I like it, but I don't use it often either. It's one of those things you should only eat occasionally like mashed potatoes and gravy. My normal tuna sandwich would be just the tuna with some chopped onion, tomato and avocado on a piece of sprouted grain toast.

(08-30-2016, 12:13 PM)Duchess Wrote:

(08-30-2016, 12:06 PM)Blindgreed1 Wrote: I have used it in place of butter with corn

Was it good? I never would have thought to do that.

I've heard of using mayo in cakes too.

It's off the hook good, especially if you use the chipotle mayo.