Do any of you use Old Bay?

I use it often.

(02-21-2020, 04:14 PM)Duchess Wrote: Do any of you use Old Bay?

Yes. It's great on tuna, clam chowder, French fries,and popcorn.

It's also good on baked potatoes and sprinkled on Lays plain potato chips dipped in sour cream.

I bet it would taste good on anything salty.

Well the better half has been simmering Corned Beef & spices for over an hour and a half now,
adding the cabbage and potatoes shortly, and then simmer it about another two or so hours.

The aroma already is intoxicating! Can't wait till dinner time.

HAPPY 2020 St. Patrick's day  to all!

Happy St Patrick's Day! Celebrated it on the weekend before they cancelled and closed everything. Happy two weeks off work though with nothing to do but Netflix and chill......literally.

Oh my gosh it's St. Paddy's day.

(03-17-2020, 03:22 PM)Duchess Wrote: Oh my gosh it's St. Paddy's day.

  my son's girlfriend asked me why everyone was wearing green today.    I told her it's st paddy's day,  and she said "wasn't that canceled because of the virus "  

I'm probably a bitch but I laughed so hard,  I almost pissed myself.

I've been sick and time got away from me. I was sorta astounded when I stepped outside this morning and saw how green my grass is, trees are flowering, daffodils are blooming, I heard peepers in my garden pond. Time moved on without me.

(03-17-2020, 02:55 PM)Carsman Wrote:
Well the better half has been simmering Corned Beef & spices for over an hour and a half now,
adding the cabbage and potatoes shortly, and then simmer it about another two or so hours.

The aroma already is intoxicating! Can't wait till dinner time.

HAPPY 2020 St. Patrick's day  to all!

 

Dinner tonight was absolutely delicious! (Lucky me )

(03-17-2020, 07:48 PM)Carsman Wrote:

(03-17-2020, 02:55 PM)Carsman Wrote:
Well the better half has been simmering Corned Beef & spices for over an hour and a half now,
adding the cabbage and potatoes shortly, and then simmer it about another two or so hours.

The aroma already is intoxicating! Can't wait till dinner time.

HAPPY 2020 St. Patrick's day  to all!

 

Dinner tonight was absolutely delicious! (Lucky me )

I have food in my fridge,bellyand cabinets despite empty shelves at the supermarkets. Lucky me.

Do I need Himalayan Pink Sea Salt?  

(03-17-2020, 09:32 PM)Clang McFly Wrote: I have food in my fridge,bellyand cabinets despite empty shelves at the supermarkets. Lucky me.

I like your attitude, honey. 

I once read that the happiest people are those who can easily adjust to their circumstance, whatever that may be.

I'm really glad I have Butcher box, they are not taking any new customers anymore. There is a waiting list though.

(04-29-2020, 05:51 PM)Duchess Wrote: Do I need Himalayan Pink Sea Salt?  

If you're buying Himalayan SEA salt,  you're getting ripped off and taken for a ride.   Real Himalayan salt is mined from a mountain range in Pakistan.   It's considered to be better for you than regular white salt, because it contains extra minerals.  If you use a lot of salt in general,  than yes, you need to switch,   but if you're only considering it for a recipe,  don't bother.

(04-29-2020, 05:56 PM)Duchess Wrote:

(03-17-2020, 09:32 PM)Clang McFly Wrote: I have food in my fridge,bellyand cabinets despite empty shelves at the supermarkets. Lucky me.

I like your attitude, honey. 

I once read that the happiest people are those who can easily adjust to their circumstance, whatever that may be.

It wasn't that big of an adjustment. Except for going to work, shopping, and visiting my Dad and hanging with my brother and friends on Saturdays, I was pretty much self isolating and social distancing before the coronavirus crisis.

I can't find the thread where I ragged on someone about sugar cereal so...

I'm confessing I ate Lucky Charms and they were great.

Lucy Charms is a pornstar.