https://www.reddit.com/media?url=https%3...fea39664c5

(08-22-2023, 05:35 PM)sally Wrote: Yeah, I think they’re doing it on purpose. No way they could be serious, but you never know.

(08-23-2023, 01:20 AM)BigMark Wrote: https://www.reddit.com/media?url=https%3...fea39664c5

(08-22-2023, 05:35 PM)sally Wrote: Yeah, I think they’re doing it on purpose. No way they could be serious, but you never know.

That’s how my granny used to make her sauce.

I would like some red beans & rice, please.

It's almost time for football food on Sundays! Yeah, baybay.

If one were going to make chicken salad from a real chicken rather than using a can how would one go about doing that? Hmmm?

YeahYeahYeah, I know I can google it or just wing it, I'd rather read your posts.

Just drizzle some olive oil on it, season with salt and pepper, roast it in the oven and then chop it up.

(09-09-2023, 12:25 PM)Duchess Wrote: If one were going to make chicken salad from a real chicken rather than using a can how would one go about doing that? Hmmm?

YeahYeahYeah, I know I can google it or just wing it, I'd rather read your posts.

You're a meat-eater?

Rarely, but meat is in my home.

and.....
there is chicken in a can?

I think if I needed to be really simple I would buy boneless chicken breasts for the salad-or isn't there also already cooked chicken in the deli section?

(09-09-2023, 08:53 PM)MirahM Wrote: and.....
there is chicken in a can?

It’s next to the canned tuna fish at the grocery store. I’ve never tried it so I can’t knock it, but it sounds horrid.

(09-09-2023, 12:42 PM)sally Wrote: Just drizzle some olive oil on it, season with salt and pepper, roast it in the oven and then chop it up.

Adding some Hellmann`s on it wouldn`t hurt either. 

(09-09-2023, 12:25 PM)Duchess Wrote: If one were going to make chicken salad from a real chicken rather than using a can how would one go about doing that? Hmmm?

YeahYeahYeah, I know I can google it or just wing it, I'd rather read your posts.

Buy a live chicken, buy an industrial strength blender, toss live chicken in blender, make sure you put lid on blender, crank it up to it's highest setting and watch the feathers fly.

Have you been to Morrette’s, Clang? I saw Dave Portnoy do a review on their cheesesteak and that’s your area.

(09-11-2023, 07:57 PM)sally Wrote: Have you been to Morrette’s, Clang? I saw Dave Portnoy do a review on their cheesesteak and that’s your area.

Morette's? No I've never been. And I'll probably never go. Watched the review on YouTube. Not a fan of marinara sauce. On cheesesteak it's blasphemy. Give me a cheesesteak sandwich with cheese, peppers, and onions.

I didn’t think the marinara sauce sounded all that great either, but the place is in Schenectady so I thought I’d ask.

(09-11-2023, 09:40 PM)sally Wrote: I didn’t think the marinara sauce sounded all that great either, but the place is in Schenectady so I thought I’d ask.

Plus, having a sandwich that is hard to pick up and eat doesn't sound like a good idea. I like sloppy joes but at least I can pick them up and eat with a fork the little bit that does fall out.

(09-11-2023, 09:14 PM)Clang McFly Wrote: Not a fan of marinara sauce. On cheesesteak it's blasphemy. 

They've got a lot of nerve calling their sandwich a cheese steak. I know what a Philly cheese steak is and it's not what they describe.

(09-12-2023, 06:44 AM)Duchess Wrote:

(09-11-2023, 09:14 PM)Clang McFly Wrote: Not a fan of marinara sauce. On cheesesteak it's blasphemy. 

They've got a lot of nerve calling their sandwich a cheese steak. I know what a Philly cheese steak is and it's not what they describe.

I know. It's an insult to sloppy joes also.