FOOD FOR THOUGHT

[sally]

I found a Peruvian version online with potatoes and ground beef. But honestly it was a huge pita and I'd rather just find a good restaurant that makes them and order it from there. My neighbor makes awesome empanadas (better than me) but I can't be nagging the old woman to make me empanadas all of the time.

[aussiefriend]

All I am eating is Nachos Nachos Nachos. I am going to pile on all that weight I have lost, running around after people. Where is the justice? I need Nachos.

[MirahM]

Sally, have you ever heard of Better Than Bouillon? One of my girlfriends is raving about it. 

I was looking in my fridge and realized I have one of these. It is the mushroom based boullion. I love it.

[Maggot]

Bullion is strong stuff in a cube, so that must be strong stuff in a jar.

[sally]

We went to a restaurant on a 100 acre farm and everything on the menu from the meat to the vegetables and fruit and dairy are fresh from the farm. You can walk around and see everything you're eating including the cute little piglets. It was pretty cool. The animals are all free roaming and raised humanely. Also if you feel bad about eating the meat, they have an all organic fruit and vegetable farm with lots of vegetarian options on the menu, but it's pretty hard to pass up charcuterie board and long horn steak.

[rothschild]

We went to a restaurant on a 100 acre farm and everything on the menu from the meat to the vegetables and fruit and dairy are fresh from the farm. You can walk around and see everything you're eating including the cute little piglets. It was pretty cool. The animals are all free roaming and raised humanely. Also if you feel bad about eating the meat, they have an all organic fruit and vegetable farm with lots of vegetarian options on the menu, but it's pretty hard to pass up charcuterie board and long horn steak.

That's awesome, for a number of reasons, not least of which is letting people see how real, unadulterated food is grown/prepared.

[sally]

It was awesome, even the iced teas and mixed drinks were made from everything on the farm.

[MirahM]

That sounds like an amazing place!

[BigMark]

How sweet it is

[Duchess]

We went to a restaurant on a 100 acre farm and everything on the menu from the meat to the vegetables and fruit and dairy are fresh from the farm. You can walk around and see everything you're eating including the cute little piglets. It was pretty cool. The animals are all free roaming and raised humanely. Also if you feel bad about eating the meat, they have an all organic fruit and vegetable farm with lots of vegetarian options on the menu, but it's pretty hard to pass up charcuterie board and long horn steak.

The Amish have a couple of them around here and there are few "from farm to table" restaurants as well. They are hugely popular. More & more people are becoming knowledgable about their food and that's a good thing. I'm someone who believes the food we consume can make us sick, I'm appalled with what is put in meat and the insecticides that are used on our fruit & vegetables. It's revolting.

[Maggot]

I have some 1" thick tenderloin chops and watching Honey garlic cooking on youtube  seared in a pan and salivating. I will cook them tomorrow after I've eaten. Never cook when hungry much like never food shop when hungry.

[Maggot]

I have way to much Cod and Salmon..............It's gotta go fish,fish,fish,fish and 10 lbs of Halibut. I guess next week is eat fish bitch week with Almond joys for dessert.

[MirahM]

OMG. One could never have too much salmon. WTF
Did you freeze it?

[Maggot]

OMG. One could never have too much salmon. WTF
Did you freeze it?

It's from my Butcher box all wild and no farm fish. Yes it's all frozen. I take it out the day+ and put it in the regular fridge the day before I cook it. Nice sides and I look for different ways to cook it. I make my own tarter sauce with spicy pickles.

[Clang McFly]

OMG. One could never have too much salmon. WTF
Did you freeze it?

It's from my Butcher box all wild and no farm fish. Yes it's all frozen. I take it out the day+ and put it in the regular fridge the day before I cook it. Nice sides and I look for different ways to cook it. I make my own tarter sauce with spicy pickles.

Mmmmm.....spicy pickles.

[Duchess]

Have any of you heard of a french toast casserole? 

[BigMark]

Hell no.

[Maggot]

sounds very cinaminny.

[Duchess]

How do women do this!

[Carsman]

Well live & learn! Have you seen this?

Yesterday, for the very first time in my life, I saw and ate "Square" Spaghetti!

I think it tasted the same as the round spaghetti.