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Two firsts

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Two firsts
MirahM Offline
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#41
07-22-2019, 03:08 AM
I got a cupcake tin. Going to make some pudding. I want to add Rosemary. What do you think?

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#42
07-22-2019, 04:38 AM
I'm the last person in the world who should be questioning anyone's cooking decisions but is rosemary a good choice for pudding?
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Maggot Offline
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#43
07-22-2019, 10:17 AM
I see two fists whenever I look at this thread.
He ain't heavy, he's my brother.
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sally Away
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#44
07-22-2019, 10:22 AM
Me too.
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sally Away
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#45
07-22-2019, 10:26 AM
(07-22-2019, 04:38 AM)Duchess Wrote: I'm the last person in the world who should be questioning anyone's cooking decisions but is rosemary a good choice for pudding?
I think she's talking about yorkshire pudding. But who knows with her, maybe shes talking about banana pudding.
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#46
07-22-2019, 11:35 AM
(07-22-2019, 10:17 AM)Maggot Wrote: I see two fists whenever I look at this thread.

(07-22-2019, 10:22 AM)sally Wrote: Me too.


Me three.
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#47
07-22-2019, 11:36 AM
(07-22-2019, 10:26 AM)sally Wrote: I think she's talking about yorkshire pudding.


I think you're right. I should have read back further.
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Maggot Offline
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#48
07-22-2019, 11:42 AM
I'm hooked on rice pudding lately. It's been over 10 years since I've had it last.
He ain't heavy, he's my brother.
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#49
07-22-2019, 11:47 AM
God that sounds great. I'm starving. A lot of people around here eat banana pudding, it has cookies in it and there are a bunch of layers. Chocolate pudding sounds divine too. StopStopStop. I'm making myself crazy with food talk. I need to graze. Har Har
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sally Away
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#50
07-22-2019, 12:14 PM
I don't have much of a sweet tooth, but I freaking love rice pudding. You'd think I'd eat it more often, but I haven't had it in years either.
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BigMark Offline
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#51
07-22-2019, 12:48 PM
I threw leftover hard rice and meatballs, with fresh onion and cabbage for twenty minutes yesterday. DELISH! Then fist bumped myself.
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BigMark Offline
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#52
08-17-2019, 10:42 PM
Making this right now. Can't believe I had all the ingredients! 


[Image: 190419-instant-pot-chicken-breast-horizo...size=980:*]

https://www.delish.com/cooking/recipe-id...ts-recipe/
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sally Away
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#53
08-18-2019, 12:38 AM
Yeah that would be grilled chicken with a salad. Good work, Julia Einstein.
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sally Away
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#54
08-18-2019, 12:50 AM
I hope two fists are shoved up your ass.
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BigMark Offline
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#55
08-18-2019, 09:30 AM
(08-18-2019, 12:50 AM)sally Wrote: I hope two fists are shoved up your ass.
As long as it's not duchess doing it I should survive.
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#56
09-23-2019, 03:29 PM
(08-18-2019, 09:30 AM)BigMark Wrote:
(08-18-2019, 12:50 AM)sally Wrote: I hope two fists are shoved up your ass.
As long as it's not duchess doing it I should survive.
TTT for Duch!
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BigMark Offline
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#57
09-23-2019, 09:34 PM
Okay i'm doing this recipe...

https://mylifecookbook.com/chunky-beef-c...stant-pot/

I just barely started buying crap at the store so still learning, I found one pack of roast that was beautiful, found another that was 3 days later (didn't notice until cutting it up) it had a big piece of fat on the blind side. I managed not to cut myself today unlike last time.

No way was I putting two table spoons of chili powder and cumin, reduced that a bunch but added a tablespoon of cayenne powder and used half a white onion, diced instead of the powder. 

Should be pretty damn good if the old meat don't taste funky. (the chili you filthy animals!)
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#58
09-24-2019, 03:42 PM
Well, how was it? What's next? Make Sally some pudding.
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BigMark Offline
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#59
09-24-2019, 07:03 PM
Fucking hell that was delicious! I need to start looking for sales on meat and maybe use fresh tomatoes because canned is expensive.
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#60
09-24-2019, 07:19 PM
You live in California, EVERYTHING is expensive.
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