*Butt'r.

I found some reaper peppers at the grocery store and I bought them for the hell of it. I have a pretty high tolerance for hot and spicy stuff, but the one tiny little bite I took tortured me for a good 20 minutes. You wanna kill someone than just slice one of those up and put it on their sandwich.

I draw the line at things that taste like battery acid.

I was thinking I could put a little bit in chili the next time I make it, but that would be a big hell no. I cut off a tiny spec from the end and immediately spit it out and I was still on fire for 20 minutes. Reaper peppers are no joke. Well unless you want to play a joke on someone and put it in their food, but they probably won't find it funny.

I wonder if it will remove old paint.

Yes, as well as your stomach lining.

Classic Sally.

I can do that.  

That's neat, gonna try it, it looks really good!

To make it authentic don't wash your hands.

Then in that case, you need extra syrup on it!

(09-15-2019, 12:19 PM)BigMark Wrote: To make it authentic don't wash your hands.

*gags*

(09-14-2019, 12:25 PM)BigMark Wrote:

Tried this this morning, (with clean hands ) and damn if it didn't work out exactly like shown!

What's the green stuff?

Looks like chives.

Cast iron pans are great! When I make things like that the first one comes out a disaster but the next few come out great.

(09-18-2019, 07:57 AM)Maggot Wrote: Cast iron pans are great!

That's what I hear, I don't own a single one. One of my sister inlaw swears by hers. She makes a ton of stuff in it (she says it's very old) and the best cornbread I've ever had was made in one.

I'm so fricken hungry and now I'm thinking about warm cornbread.

With CHILI!