FOOD FOR THOUGHT

[BigMark]

*Butt'r.

[sally]

I found some reaper peppers at the grocery store and I bought them for the hell of it. I have a pretty high tolerance for hot and spicy stuff, but the one tiny little bite I took tortured me for a good 20 minutes. You wanna kill someone than just slice one of those up and put it on their sandwich.

[Maggot]

I draw the line at things that taste like battery acid.

[sally]

I was thinking I could put a little bit in chili the next time I make it, but that would be a big hell no. I cut off a tiny spec from the end and immediately spit it out and I was still on fire for 20 minutes. Reaper peppers are no joke. Well unless you want to play a joke on someone and put it in their food, but they probably won't find it funny.

[Maggot]

I wonder if it will remove old paint.

[Duchess]

Yes, as well as your stomach lining.

[aussiefriend]

Classic Sally.

[BigMark]

[Duchess]

I can do that.  

[Carsman]

That's neat, gonna try it, it looks really good!

[BigMark]

To make it authentic don't wash your hands.

[Carsman]

Then in that case, you need extra syrup on it!

[Duchess]

To make it authentic don't wash your hands.

*gags*

[Carsman]

Tried this this morning, (with clean hands ) and damn if it didn't work out exactly like shown!

[BigMark]

What's the green stuff?

[sally]

Looks like chives.

[Maggot]

Cast iron pans are great! When I make things like that the first one comes out a disaster but the next few come out great.

[Duchess]

Cast iron pans are great!

That's what I hear, I don't own a single one. One of my sister inlaw swears by hers. She makes a ton of stuff in it (she says it's very old) and the best cornbread I've ever had was made in one.

[Duchess]

I'm so fricken hungry and now I'm thinking about warm cornbread.

[BigMark]

With CHILI!