I want a broccoli and cheese stuffed baked potato, but you don't always get what you want.

But...but...but

I would like to know how to make restaurant quality French onion soup.

You already have the beret.

(09-02-2024, 12:20 PM)Duchess Wrote: I would like to know how to make restaurant quality French onion soup.

https://www.allrecipes.com/recipe/228857...nion-soup/

Thanks, Clangy!

(09-03-2024, 04:14 AM)Duchess Wrote: Thanks, Clangy!

I rode into Spain today and had grilled Mackerel, still learning how to remove then bones.

"I rode into Spain"  Like you just went across town!  

https://www.youtube.com/shorts/gP2gvNc4tz4

I just made brownies. It smells divine in here.

(09-08-2024, 12:39 PM)Duchess Wrote: I just made brownies. It smells divine in here.

Sounds nice. It's not just the smell after you bake something like that, it's the vibe that permeates the whole house, like this is home. This is what home feels like.

(09-09-2024, 04:06 AM)aussiefriend Wrote:  it's the vibe that permeates the whole house, like this is home. This is what home feels like.

Yes. Agreed. I feel it more in the colder months than I do when it's hot.

I think cooking sweet things is probably more lovely, but I love the vibe on a winters day cooking a soup slowly, then having it with crusty bread and butter.

I love soup.

I should not come in to this thread hungry

I have 2 sweet pototos
2 small zuchini
4 large carrots

and lots of garbonzo beans
for my dinners this week

And I have corn tortillas and cheese

Mockers, do you like soup?

(10-12-2024, 06:01 PM)Duchess Wrote: Mockers, do you like soup?

As long as I can put crackers or bread,  in it!

(10-12-2024, 06:01 PM)Duchess Wrote: Mockers, do you like soup?

I do.
But I am not a skilled soup maker. So I usually end up having something pre-made.

I do have some nice recipes that I follow and I like to make bisques. I feel like soups in general take time to make.

(10-13-2024, 12:42 AM)MirahM Wrote:

(10-12-2024, 06:01 PM)Duchess Wrote: Mockers, do you like soup?

I do.
But I am not a skilled soup maker. So I usually end up having something pre-made.

I do have some nice recipes that I follow and I like to make bisques. I feel like soups in general take time to make.

I too enjoy pre-made soups and bisques. New Clam Chowder, Broccoli and Cheddar cheese, Lobster and pumpkin bisques.