FOOD FOR THOUGHT

[sally]

I want a broccoli and cheese stuffed baked potato, but you don't always get what you want.

[Duchess]

But...but...but

[Duchess]

I would like to know how to make restaurant quality French onion soup.

[BigMark]

You already have the beret.

[Clang McFly]

I would like to know how to make restaurant quality French onion soup.

https://www.allrecipes.com/recipe/228857...nion-soup/

[Duchess]

Thanks, Clangy!

[Clang McFly]

Thanks, Clangy!

[BigMark]

I rode into Spain today and had grilled Mackerel, still learning how to remove then bones.

[Duchess]

"I rode into Spain"  Like you just went across town!  

[BigMark]

https://www.youtube.com/shorts/gP2gvNc4tz4

[Duchess]

I just made brownies. It smells divine in here.

[aussiefriend]

I just made brownies. It smells divine in here.

Sounds nice. It's not just the smell after you bake something like that, it's the vibe that permeates the whole house, like this is home. This is what home feels like.

[Duchess]

 it's the vibe that permeates the whole house, like this is home. This is what home feels like.

Yes. Agreed. I feel it more in the colder months than I do when it's hot.

[aussiefriend]

I think cooking sweet things is probably more lovely, but I love the vibe on a winters day cooking a soup slowly, then having it with crusty bread and butter.

[BigMark]

I love soup.

[MirahM]

I should not come in to this thread hungry

I have 2 sweet pototos
2 small zuchini
4 large carrots

and lots of garbonzo beans
for my dinners this week

And I have corn tortillas and cheese