Mock

Full Version: FOOD FOR THOUGHT
You're currently viewing a stripped down version of our content. View the full version with proper formatting.
Well Maggot, addiction is deadly and it happens more than we know. When it's someone famous we here about it. Each time they consume, no matter who it is, they throw the dice. I wouldn't risk it.
Here's a tip for you, Aussie. If someone offers you cocaine, have them do it first and then wait a good hour. If they are fine then it's most likely not laced with fentanyl and you're good to have at it. Do a bump and relax.
(07-14-2021, 09:00 AM)aussiefriend Wrote: [ -> ]Well Maggot, addiction is deadly and it happens more than we know. When it's someone famous we here about it. Each time they consume, no matter who it is, they throw the dice. I wouldn't risk it.

I'm not a Cocaine person but your right Hunter is just another poor addicted guy that just needs a little attention and love.
It's grilled cheese o'clock.
Grilled cheese with bacon and tomato?
I've had grilled cheese & tomato. I like it! 

There is a commercial that airs here and at the end I always hear the sweet voice of a small child whispering "it's grilled cheese o'clock".
It's another bacon wrapped scallop night, with deep fried onion rings and beer. Life is good.
That sounds good and I dont even care for onion rings. They sound good now for some reason.
The Puritan makes them Chris Pappas is part owner. A large sells for 7.99 and it's quite a bit. Enough for 4 people.
Sally, have you ever heard of Better Than Bouillon? One of my girlfriends is raving about it. 


[Image: Garlic-Shrimp-and-Veggies-Process-2.jpg]
Yeah, it's the shit.
I use it all of the time. Good stuff. They used to have a clam one that was great for seafood soups, but I can't find it anymore.
Look down.
You know, I really hope you don't behave this way in real life.
hah hah
(10-03-2021, 06:24 PM)sally Wrote: [ -> ]I use it all of the time. Good stuff. They used to have a clam one that was great for seafood soups, but I can't find it anymore.

I'm going to get some! I don't have anything in mind to use it for, but if the situation arises, I want it on hand so I can see what it's like too. 
I use it in all my soups and stews.
I may have posted about Peruvian Aji sauce before, it's like a belly rub in your mouth!


I make that sauce to go with empanadas.
What do you put in the empanadas? Your bastard of a husband is not worthy!