Mock

Numb lips can't taste garlic.

Tonight's delectable delights:

1 dozen N.H. farm picked corn on the cob
1- big bucket of hot boiling water that;s salted like the ocean, boiled for 6 min drained and left sitting.
10 slabs of Salmon. 
Spread on a tin foil lined pan thats sprayed with Pam
dried so they are not wet. Some sliced lemons on the bottom layered with the Salmon.
Cooked at 400 deg for 10 min. 
Then broiled for 3 min with a nice sauce
The sauce is chopped fresh garlic a couple table spoons of brown sugar , 1 stick of butter , 2 table spoons of soy sauce, 2 table spoons of Worcestershire sauce and a splash of lemon juice. Also a little honey maybe 2 tablespoons. It really wasn't as sweet as it sounds.


It's OK. Nice and browned up.

You had me until you put all of that stuff on the salmon.

(08-05-2021, 12:25 AM)MirahM Wrote: [ -> ]You had me until you put all of that stuff on the salmon.

That's OK you're not eating it, it was good especially the corn.

has anyone ever tried sheepshead fish?

I heard if you cook it right it takes like Lobster.

I wouldn't try to get the hook out without pliers that's for sure.

I'm going to have to check that out.

I am making fresh spring rolls tonight.

The spring rolls are for lunch tomorrow. One fell apart so I am eating that one and with some of the left over ingredients I made a quick pho.

i love fa.

fum

Fee fi

foo

Nothing sounds good for dinner tonight.
Also
I really don't feel like making anything anyway
and i can't even decide what I would get to eat if I went to the store.
wawawawa

BLT on a tortilla with melted cheese

That sound pretty good actually.

It was yummy.

hoe made vegetable chicken soup, holy crap so good.