Mock

One of my husband's friends went to Alaska and caught a bunch of halibut and gave us some so I'm cooking that tonight. I'm going to do it in the parchment paper with veggies and a butter wine sauce. I also got a ton of beets in my veggie box so I'm going to make a roasted beet salad with it.

That sounds awesome!

I ordered a box of food from Purple Carrot and I am in love with it! Today I made Crispy Cauliflower Pakoras with Red Lentil dal and Cilantro Chutney.
It was delicious!
Not sure if I will do another order. I just wanted to see what it was like in case I really couldn't leave the house. It is pretty decent. (it is vegetarian-obviously I'm not vegetarian) but I wanted to learn some awesome veggie dishes.

I first heard of parchment paper a couple years ago. I just couldn't believe there was paper that could be put in an oven. Cool stuff.

Roasted garlic flavored cauliflower and onion with other flavors as well
Chick Pea salad w/ cucumber, peas, mint and parsley
Gai lan (Chinese brocoli or kale)

For dessert I am having a bowl of vanilla bean ice cream (Tilamook)

This dinner is really tasty but I already feel hungry. I could eat all of it-but I want to save some for lunch.

Also, just tasted the gai lan. I could do w/out that again. Really bitter taste. Ick

I fucking doctored up a Schwans skillet meal.    I hate Schwans.

Store bought spicy beef ramen, and a sandwich with salami, liverwurst, pepperoni, Canadian bacon, pepper jack cheese, dill pickles and maple BBQ sauce. Washed it all down with Diet Pepsi. I spent 3 hours cleaning the apartment, I was really hungry.

Never underestimate the power of cheese.

I love cheese.    Mark's.  .Gif  is from the Wisconsin state cheese festival.    I wish we had a cheese festival around here.

why, you want to lick the knife?

Since it's Friday (though it may as well be Tuesday, for me).........I'm breaking out some of the frozen meat stash and grilling up a storm tonight.

My niece is off Fridays ~ Sundays, so we usually have something she really likes on Friday nights.

We're having barbecued steak, chicken and veggie kabobs with garlic cauliflower rice.

I need to replenish my meat stash. Need to take some time to menu plan and figure out what meats, sides and veggies I want to get. Might have to wait until I shop by myself or after this crisis had passed. My brother and those social distance captains as always make me feel nervous and want to rush my shopping.

I made salmon again for dinner, this time w/ roasted zuchini and roasted beets-which are fucking delicious!

I love roasted beets, I made a roasted beet salad with gorgonzola and toasted walnuts that was pretty darn good.

Raw carrots.

PF Changs!

Hotdogs and teriyaki beef ramen.

Dude that is so much sodium.

Carrots sound good. So does roasted beet salad.
I had leftover salmon w/ goat cheese
and then I went to the store and did my long list shopping and had some more meat and cheese as a snack after.