Mock

Hungry Black guys matter!

Beige ones too!

(08-23-2020, 01:31 AM)BigMark Wrote: [ -> ]Hungry Black guys matter!

Hungry for drugs or alcohol most likely. It was my karma for rebuffing an allegedly diabetic homeless woman last week.

Did you feel intimidated for the $10, that's semi robbery.

(08-23-2020, 11:24 AM)BigMark Wrote: [ -> ]Did you feel intimidated for the $10, that's semi robbery.

I felt stupid for pulling out my wallet. Angry that the homeless can't accept "I'll give you a dollar." for an answer.

(08-21-2020, 02:00 PM)sally Wrote: [ -> ]It's not as gross of a concoction as it sounds either, its actually quite good. I juice the celery with cucumber, kiwi, lime and ginger and then mix in a spoonful of the flax, wheat grass, oregano, basil seed and beet powder and serve over ice. Ive been doing it twice a day.

That sounds super tasty. Good for you for being able to bring your blood pressure down.

The pic of her tongue raises mine.

Scallops wrapped in bacon and some cheesy noodles with broccoli.

I make a thing ¹⁄₂ cup of soy ¹⁄₂ cup of brown sugar 1 tablespoon of Ginger I paint them and put them in at 450 deg for 15 min. Usually about 40 scallops that takes 2 packages of bacon.

I'm making sloppy Pollocks, with a cheesy tortellini salad on the side.

Pollocks?

(09-08-2020, 03:13 PM)Duchess Wrote: [ -> ]Please elaborate on the cheesy tortellini salad. Thanks!

Frozen 3 color cheese tortellini
feta cheese chunks
cheddar cheese , cut into bite sized chunks
Salami,  if you get t at the deli, ask them to cut it into quarter inch slices, the chunk it.
cherry tomatoes, halved
English cucumber,  halved the cut into chunks
I black olives 
Greek dressing, bottled. 
Fyi, cook the pasta until just done, otherwise they fall apart.

(09-08-2020, 03:17 PM)BigMark Wrote: [ -> ]Pollocks?

(09-08-2020, 03:18 PM)Duchess Wrote: [ -> ]Maybe it's a version of Sloppy Joe's.

My own concoction.    I had a bunch of boneless pork ribs leftover from Sunday's cookout.  I threw them in a meat grinder along with 10 cloves of garlic.    Then I diced up bacon and onions,  fried them, drained off the grease,  dumped in the ground meat and added a cup of bbq sauce and ¹⁄₂ cup of ketchup.  It's simmering now, but it tastes really good and the teenagers are hovering.
   
I'm Polish/Lithuanian,   so I'm calling it sloppy Pollock's

What do you call the food?

Recycled leftovers?

Ice cream sandwiches and a glass of Coke with ice and a straw. These things take time.

I bet her sloppy pollack is quite tasty.

especially with barbecue sauce.