Mock

Too spicy?

Do you usually eat it along with something?

Gluten, normally I would get the Chicken Vegetable Ramen with a fried egg on top, the broth was divine.So effin good it was my comfort food but also never in the summer as you would sweat.

All you need is garlic, salt, pepper, onion, and vegetables. Better than chicken bullion would be nice.

(01-15-2022, 06:15 PM)Duchess Wrote: [ -> ]I'm not good with spices. Help.

Soup is a great idea for someone like you because you can make a huge pot and then have leftovers. Get yourself a good cookbook, once you learn the basics you can experiment. It's fun!

(01-15-2022, 07:01 PM)BigMark Wrote: [ -> ]All you need is garlic, salt, pepper, onion, and vegetables. Better than chicken bullion would be nice.

You make it sound so simple.  

(01-15-2022, 07:02 PM)rothschild Wrote: [ -> ] you can make a huge pot and then have leftovers. 

In regards to cooking, that really is my favorite thing. The more days of leftovers, the better.

1 Box chick Pee lasagna, 1 Jar marinara sauce, 2 cans chicken (3-4 would be better) Shredded cheese casserole.

(01-15-2022, 06:15 PM)Duchess Wrote: [ -> ]I'm not good with spices. Help.

i actually don't think I am either. I was cooking with my sister and I made a suggestion of a spice and she said "Thats for a mediteranian dish tho"

Okaay
Because I will just throw whatever I want in wherever I want and eat it.

My casserole came out good.

(01-16-2022, 12:45 AM)MirahM Wrote: [ -> ]i actually don't think I am either. I was cooking with my sister and I made a suggestion of a spice and she said "Thats for a mediteranian dish tho"

Okaay
Because I will just throw whatever I want in wherever I want and eat it.

I once did a Friendsgiving with someone who put Italian seasoning in her stuffing. I was like WTF. 

I made refrigerator soup.

I make refrigerator soup all the time. And it always comes out good. It makes great stock for vegetables that are starting to wilt.

I have to admit a fuck up.
I was trying this peanut soup recipe-which calls for peanut butter, real peanut butter-not that sugary stuff and my real peanut butter wasn't good anymore, but I put it in the pot anyway and then realized that was a bad idea, so i took it out, found some good pb in my cubboard, but the taste was still there w/ the old pb.
I didn't fucking know that stuff doesn't last forever.
: (

Yum! What was in the raviolis?

Last night I had quinioa with zuchini and mushrooms and this wonderful remesco sauce that I have never had before, it was sooo good.

(01-20-2022, 06:44 PM)MirahM Wrote: [ -> ]What was in the raviolis?

Cheeeeeese.  

You made homemade ravioli? I dont even do that shit.