Mock

Cheese enchiladas, Mexican rice and frijoles refritos.

Avocado, shredded lettuce, tomatoes and sour cream.

Going non-traditional with a green chile and tomatillo sauce (Northern New Mexico style).

"Cornish" Pasties, tomorrow.  Thinking of pickled red cabbage as a side.

(10-24-2023, 09:46 PM)BlueTiki Wrote: [ -> ]Cheese enchiladas, Mexican rice and frijoles refritos.

Avocado, shredded lettuce, tomatoes and sour cream.

Going non-traditional with a green chile and tomatillo sauce (Northern New Mexico style).

"Cornish" Pasties, tomorrow.  Thinking of pickled red cabbage as a side.

That sounds amazing!

I got some chicken out of the freezer yesterday.
Put it in the pan today
added some mustard-dijon
and spinach.

It is a meal I had one time when I was house sitting and that was about all I could find, so I duplicate it occasionally. Its pretty good.

I stopped at the farmers market today and got some great finds that you don’t normally see around here. Fresh purple hull peas that took me an hour to shell but so worth it, fresh from the garden organic collard greens, local lavender honey and fresh hibiscus which I’ve never seen before. I made iced hibiscus and mint tea with the honey as a sweetener.

Damn that sounds tasty. I get the box hibiscus tea from the store.

Holy shot, is that what you’re eating over in Portugal?

Not very often.

(11-18-2023, 06:57 PM)BigMark Wrote: [ -> ]

Mmm....a light snack.

Wtf dude

Damn

I’d eat every bit of that.

What about the food?

Gingered Pumpkin Apple Soup

I added garbonzo beans and carrots
I didn't have pumpkin seeds so I used sunflower seeds, they were okay, but the soup was awesome

https://www.purplecarrot.com/recipe/ging...efs_choice

(01-08-2024, 11:55 AM)Duchess Wrote: [ -> ]That sounds so good. I am famished. I'm hungry enough to gnaw on Clang's arm.

I'm hungry enough to gnaw on my own arm. Saving room for the all you can eat beefsteak dinner tonight.

Got one of those frozen assortment of seafood this will be a learning curve

From where?

I had the rest of my soup tonight with a grill cheese sandwhich and an egg.